Fall Harvest Bread For The ABM
Created by Chocolatll on July 21, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 3h
- Recipe #20282
Ingredients
- 1 cup water
- 3 cups bread flour
- 2 tablespoons dry milk
- 1 1/2 teaspoons salt
- 2 tablespoons butter
- 1 tablespoon maple syrup
- 1/2 tablespoon brown sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla
- 3/4 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 cup pumpkin seeds
- 1 1/2 teaspoons bread machine yeast
How to Make
-
Step 1: Add ingredients to bread pan in order suggested by manufacturer.
-
Step 2: Bake on regular cycle.
-
Step 3: This will also work on rapid bake cycles.
Nutritional Facts
- Serving Size: 1 (72 g)
- Calories 145.7
- Total Fat - 3.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 5.4 mg
- Sodium - 443.5 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 4 g
- Sugars - 2.5 g
- Protein - 4.9 g
- Calcium - 20.7 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg