Barbecue Salad
Created by dienia b on July 21, 2015
- Servings: 8
- Prep Time: 6h
- Cook Time: 0m
- Recipe #20280
Ingredients
- 1 package (3 ounce) Jell-O gelatin (lemon)
- 1 cup water (boiling)
- 1 can (8 ounce) tomato sauce
- 1 1/2 tablespoons vinegar
- 1/2 teaspoon salt
- Dash of pepper
- SALAD
- 2 cups shrimp (cooked, no shell or tail)
- 2 large eggs (hard-boiled, sliced in circles)
- 1/2 cup grapefruit wedges (pink, cut in half no rind just slices)
- 1 cup cherry tomatoes
- 2 heads Boston bibb lettuce
How to Make
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FOR THE JELLO
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Step 1: Dissolve gelatin in boiling water.
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Step 2: Add remaining ingredients. Blend.
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Step 3: Pour into individual molds ice cube trays Chill until firm—about 4 hours. Unmold.
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FOR THE SALAD
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Step 4: Put lettuce in bowl and place toppings around. Top with jello cubes.