Sweet Pickled Yum Yum Cabbage
Created by QueenBea on July 21, 2015
- Servings: 12
- Prep Time: 30m
- Cook Time: 10m
- Recipe #20277
Ingredients
- 3/4 pound cabbage (1/2 head savoy, thinly sliced)
- 1 yellow onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1 tablespoon minced ginger (jarred)
- 1 tablespoon sea salt
- 1 teaspoon hot sauce (Sriracha)
- 1/8 teaspoon hot pepper flakes
- 1/8 teaspoon ground cloves
- 1/4 cup oil (vegetable oil)
How to Make
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Step 1: Mix together the cabbage, onion, bell pepper and olive oil in a large non-reactive bowl with a tight fitting lid; set aside.
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Step 2: Mix the remaining ingredients in a sauce pan and bring to a boil and continue to boil until sugar and salt is completely dissolved.
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Step 3: Pour the hot liquid over the cabbage mixture and allow cooling to room temperature; cover with a tight fitting lid and keep refrigerated for at least 24 hours before serving.
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Step 4: Enjoy!
Nutritional Facts
- Serving Size: 1 (90.5 g)
- Calories 90.8
- Total Fat - 4.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 617.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1 g
- Sugars - 9 g
- Protein - 1 g
- Calcium - 28.5 mg
- Iron - 0.7 mg
- Vitamin C - 19.8 mg
- Thiamin - 0 mg