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Stuffed Bell Pepper Casserole

Created by cookin4two on July 20, 2015

8 ounces rice (1 cup dry long grain white rice, can substitute brown rice if you wish)
1 pound lean ground beef
1 large green bell pepper, chopped
1 medium yellow onion, chopped
2 tablespoon oil

Step 1: Preheat oven to 350 degrees.
Step 2: Cook rice according to package directions, set aside and keep warm.
Step 3: In a medium skillet, cook ground beef until brown, stirring to break up meat. Drain fat and set aside.
Step 4: In large deep skillet, cook bell pepper and onion in hot oil until tender. Stir in tomatoes, tomato sauce, garlic salt and pepper. Bring to a boil, reduce heat and simmer for 10 mins. Stir in the cooked rice and cooked beef into tomato mixture. Pour into a greased 13x9 baking dish.
Step 5: Bake, uncovered, for 30 mins or until bubbly. Sprinkle with cheese, if desired.