Chayote and Onions
Created by Bergy on November 4, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 20m
- Recipe #2026
Ingredients
- 2 Chayotes, about 1 1/2 to 2 pounds, pared and seeded
- 2 medium white onions, cut the onions into 1/4 inch slivers
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat the butter and oil in a skillet, medium heat, saute the onions until golden 8-10 minutes, sprinkle in the oregano
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Step 2: Add choyote, saute 3 minutes, cover and continue cooking for approximately 8 minutes or until the chayote is crisp tender. Do not over cook.
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Step 3: Season with salt and pepper