Cherry Cheesecake Parfaits Desserts
Created by Becka on July 19, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 4-24h
- Recipe #20241
Ingredients
- 8 ounces cream cheese, softened
- 1 can (14 ounce) sweetened condensed milk (Eagle Brand, 300ml)
- 1/3 cup lemon juice (or RealLemon)
- 1 teaspoon vanilla extract
- 1 can (20 ounce) cherry pie filling (you may or may not not use the full can)
- Mini chocolate chips or chopped pecans (optional)
- Whipped cream (or Cool Whip)
How to Make
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Step 1: In a medium mixer bowl, beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk until thoroughly blended. Stir in lemon juice and vanilla.
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Step 2: Layer the cream filling and pie filling and chocolate chips and-or nut in the glasses in any order you desire, but making sure to end up with the pie filling on the top, keep layering until you get about 1 1/2-inches from the top. Place in refrigerator for 4 or more hours (overnight is better!).
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Step 3: Just before serving, Dollup tops with sweetened whipped cream or Cool Whip.
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Step 4: YUMMY!
Nutritional Facts
- Serving Size: 1 (316.5 g)
- Calories 912.5
- Total Fat - 45.4 g
- Saturated Fat - 17 g
- Cholesterol - 55.4 mg
- Sodium - 1998.2 mg
- Total Carbohydrate - 94.1 g
- Dietary Fiber - 5.6 g
- Sugars - 5.7 g
- Protein - 31.9 g
- Calcium - 947.1 mg
- Iron - 3.7 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.9 mg