Jello Wedding Punch
Created by dienia b on July 19, 2015
- Servings: 25
- Prep Time: 15m
- Cook Time: 10m
- Recipe #20235
Ingredients
- 1 cup granulated sugar
- 2 packages (3 ounce) Jell-O gelatin (cherry)
- 12 ounces frozen lemonade
- 46 ounces pineapple juice
- 1/2 gallon water
- 2 liters ginger ale
- 1 lemon, thinly sliced for garnish
How to Make
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Step 1: Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
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Step 2: Cool; add lemonade, pineapple juice, and water; mix.
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Step 3: Can freeze at this point in baggies for smaller uses, or to keep cold at party.
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Step 4: Add ginger ale just before serving. to the slushy punch
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Step 5: Can float thinly sliced lemon on top of punch.
Nutritional Facts
- Serving Size: 1 (243.9 g)
- Calories 103.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 25.2 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.3 g
- Sugars - 23.9 g
- Protein - 0.6 g
- Calcium - 13.3 mg
- Iron - 0.3 mg
- Vitamin C - 13.8 mg
- Thiamin - 0 mg