Edmonds Ginger Crunch
Created by dienia b on July 19, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #20231
Ingredients
- 125 grams butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour (standard plain)
- 2 teaspoon baking powder
- 2 teaspoon ground ginger
- ICING
- 75 grams butter
- 3/4 cup icing sugar
- 3 tablespoons golden syrup
- 4 teaspoons ground ginger
How to Make
-
Step 1: Cream butter and sugar until light and fluffy.
-
Step 2: Sift flour, baking powder and ginger together.
-
Step 3: Mix into creamed mixture.
-
Step 4: Turn dough out onto a lightly floured board. Knead well.
-
Step 5: Press dough into a greased 20x30cm sponge roll tin (looked like 9 inch cake pan).
-
Step 6: Bake at 190C (375F) for 20-25 minutes or until light brown.
-
Step 7: When there is about 5 minutes of cooking time left, combine butter, icing sugar, golden syrup and ginger.
-
Step 8: Heat until butter is melted, stirring constantly.
-
Step 9: Pour hot ginger icing over base while hot and cut into squares before it gets cold.
Nutritional Facts
- Serving Size: 1 (129.1 g)
- Calories 575.2
- Total Fat - 27.6 g
- Saturated Fat - 17.3 g
- Cholesterol - 71.7 mg
- Sodium - 374.6 mg
- Total Carbohydrate - 79.9 g
- Dietary Fiber - 1.6 g
- Sugars - 51.4 g
- Protein - 4.1 g
- Calcium - 130.8 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg