Lavender Lemonade With Honey
Created by dienia b on July 19, 2015
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #20230
Ingredients
- 1/2 cup honey
- 5 cups water (boiling)
- 2 tablespoons dried lavender (organic)
- 1 cup lemon juice
- 6 cups ice
- 1 lemon (cut in rounds, for garnish)
How to Make
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Step 1: Add the lavender to boiling water, let steep 10 minutes, strain.
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Step 2: Add honey and stir.
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Step 3: Add juice and lemon,
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Step 4: Can chill first
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Step 5: Pour over ice.
Nutritional Facts
- Serving Size: 1 (596.2 g)
- Calories 232.9
- Total Fat - 1.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 54.3 mg
- Sodium - 36.9 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 4.1 g
- Sugars - 49.9 g
- Protein - 3.3 g
- Calcium - 59.9 mg
- Iron - 1.2 mg
- Vitamin C - 75.2 mg
- Thiamin - 0.1 mg