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Rockmelon Sorbet

Created by ImPat on July 18, 2015

Step 1: Cut the melon in a to small bite size pieces and freeze until frozen (do this on a tray in a single layer).
Step 2: In a food processor, add the melon, sugar, lemon and half the egg white and blitz for a minute or so and then add the rest of the egg white and blitz until smooth, glossy sorbet mixture forms.
Step 3: You can eat it immediately or freeze for a few hours to ensure the perfect sorbet balls can be scooped.
Step 4: Suggested you top with frozen grapes and fresh mint, any remaining sorbet can be frozen for later use.