Grilled Pizza Crust
Created by Roxanne on November 4, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 15m
- Recipe #2020
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/3 cups warm water
- 1/3 cup oil
- Additional flour
- Additional oil
- Pizza sauce
- Pizza toppings
- Shredded cheese
How to Make
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Step 1: ORIGINAL INSTRUCTIONS FOR OUTDOOR GRILL
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Step 2: Start charcoal fire or preheat gas grill to medium-high heat.
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Step 3: Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.
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Step 4: Add very warm water and oil; mix until well blended, about 1 minute.
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Step 5: Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky.
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Step 6: Knead on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes.
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Step 7: Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.
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Step 8: Brush both sides of crust with additional oil.
How to Make
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Step 9: Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
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Step 10: Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to handle. Repeat with remaining pizzas.
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Step 11: Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.
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Step 12: FOR INDOOR COUNTER TOP GRILL
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Step 13: Follow the instructions up to where it says "Brush both sides of crust with additional oil." (STEP 8).
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Step 14: Place dough on the grill and leave the top up, let cook for about 3-4 minutes and them put top down for 1-2 minutes.
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Step 15: Take grilled dough and place on cookie sheets, top with desired toppings and place in a 400F oven for 5-10 minutes.
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Step 16: MAKE DOUGH AHEAD OF TIME
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Step 17: Dough (but NOT individual crusts) may be made up to 24 hours in advance and stored covered in the refrigerator.
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Step 18: Punch down and roll out just before grilling.
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Step 19: Notes: I formed my dough into balls, rolled it out, brushed with oil and let thaw/rise for 20 minutes before I grilled it. Worked perfectly for me.