Recipes | Menu Ideas | Rate and Review | Recipe Zazz

How to Make

Step 1: The yeast in a little warm milk and a pinch of sugar to dissolve. With a bit of flour dust and allow to stand.(your making a sponge )
Step 2: Peel the potatoes and grate finely. These then give together with the salt in the yeast milk. Add the flour. With so much milk and / or water mix that a viscous dough.
Step 3: My aunt used to say that the dough should just tiles from the bowl into the baking dish so precisely.
Step 4: The dough should at least an hour - better but two hour - go.
Step 5: Then stir well again and maybe even a little liquid or the flour until it has the right consistency.
Step 6: Divide the dough in two large loaf pans and let go again about 1/4 hour in the preheated oven at 50 ° C. The oven then heating to 200 ° C - the dough is often very strong and at the high temperature it will firm up quickly, so it does not run down. Once the temperature has been reached, turn down to 160 ° C and bake about one hour.
Step 7: The bread is traditionally eaten with pleasure with salted butter.
Step 8: Tip: Because the bread is already difficult because of the potatoes, you should be careful with wholemeal flour. I've taken ever 100 g buckwheat flour and 400 g white flour - which went well.