Grilled Coleslaw
Created by ellie on July 16, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 5m
- Recipe #20173
Ingredients
- Cooking spray (Pam)
- 1/2 cup tarragon vinegar
- 1/2 cup granulated sugar
- 1/2 cup oil (vegetable oil)
- 2 tablespoons Dijon mustard
- 1 tablespoon tarragon, chopped
- 1 3/4 pound red cabbage (1 head, quartered)
- 1 3/4 pounds green cabbage (1 head, quartered)
- 6 green onions, trimmed
How to Make
-
Step 1: Spray grill with cooking spray and then prepare grill to medium high heat.
-
Step 2: In a cup or bowl whisk together the vinegar, sugar, 1/2 cup of oil, mustard and tarragon; season with salt and pepper.
-
Step 3: Brush cabbages and green onions with oil; sprinkle with salt and pepper.
-
Step 4: Grill cabbages for 2-5 minutes per side; grill green onions until charred -- about one minute. Transfer vegetables to work surface. *** you may want to place the green onions in a grill pan or something so they do not slip through the grates of the grill.
-
Step 5: Chop vegetables and place in large bowl -- discard cores. Add dressing; toss; season with salt and pepper if desired.
Nutritional Facts
- Serving Size: 1 (332.2 g)
- Calories 290.8
- Total Fat - 18.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 234.1 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 6.4 g
- Sugars - 21.3 g
- Protein - 5.4 g
- Calcium - 162.6 mg
- Iron - 3.1 mg
- Vitamin C - 122.9 mg
- Thiamin - 0.1 mg