Created by dienia b on July 16, 2015
Step 1: Mix all the ingredients in a bowl except for the wine, salad oil and the ingredients for the teriyaki sauce.
Step 2: Let rest in frig 30 minutes
Step 3: Shape into 14 1.5-inch meatballs.
Step 4: Heat up a steel pan over medium heat.
Step 5: Spread 2 tablespoons of salad oil in the pan.
Step 6: When the pan just begins to smoke, it is hot enough to add the meatballs.
Step 7: Line them up on the pan, so that they are not touching.
Step 8: When the bottoms become browned, turn them over and brown the other side.
Step 9: Pour 2 tablespoons white wine, cover with a lid and steam the meatballs.
Step 10: When the meat is cooked, pour the teriyaki sauce and cook until the sauce is almost gone, turning them over once or twice.
Step 11: Glaze the meatballs with the thickened teriyaki sauce while the sauce is hot
Step 12: Optional: Put the meatballs on skewers (3 to 4 per skewer).