Minestra di Pomodori, Swiss
Created by dienia b on July 14, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #20138
Ingredients
- 750 grams tomatoes
- 50 grams butter
- 250 grams yellow onions
- 400 grams stewing beef (cooked)
- 250 grams mushrooms
- 1 can (15 ounce) whole kernel corn
- Marjoram, pinch
- 1/2 clove garlic
- 1 tablespoon parsley
How to Make
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Step 1: Blanch the tomatoes and hides, heat butter. Peel the onions, chop finely and fry until soft in it.
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Step 2: Beef cubes and add.
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Step 3: Cleaning mushrooms into quarters and fry well.
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Step 4: Drain corn kernels, add.
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Step 5: Add the tomatoes on top at the end.
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Step 6: Cover and simmer over low heat about 15 minutes.
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Step 7: Sprinkle with marjoram, chopped garlic and chopped parsley.
Nutritional Facts
- Serving Size: 1 (533.2 g)
- Calories 820.6
- Total Fat - 36.5 g
- Saturated Fat - 18.6 g
- Cholesterol - 235.9 mg
- Sodium - 167.6 mg
- Total Carbohydrate - 100.5 g
- Dietary Fiber - 15.9 g
- Sugars - 9.2 g
- Protein - 26.8 g
- Calcium - 529.3 mg
- Iron - 7.6 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.5 mg