Cheddar Zucchini Drop Biscuits
Created by mom4_6 on July 13, 2015
- Servings: 15
- Prep Time: 10m
- Cook Time: 10-13m
- Recipe #20125
Ingredients
- 3/4 cup shredded zucchini
- 1/2 teaspoon salt (divided)
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onion
- 1 tablespoon all-purpose flour
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 6 tablespoons butter (chilled, cut up)
- 1 cup milk
How to Make
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Step 1: Combine zucchini and 1/4 tsp of the salt in a small bowl; let stand 20 minutes. then discard excess liquid. Place zucchini in strainer; press on zucchini to drain any additional liquid.
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Step 2: Combine zucchini, cheese, green onions and 1 Tbsp of the flour in mixing bowl. Whisk remaining 2 cups flour, baking powder and remaining 1/4 tsp salt in medium bowl. With pastry blender or two knives, cut in butter until mixture resembles small peas. Stir in zucchini mixture. Stir in milk just until soft dough forms.
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Step 3: Drop dough by tablespoonfuls onto greased baking sheet.
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Step 4: Bake at 450 for 10- 13 minutes or until light brown on top and bottom. Serve warm.
Nutritional Facts
- Serving Size: 1 (54.9 g)
- Calories 136.3
- Total Fat - 6.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 18.2 mg
- Sodium - 239.3 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.1 g
- Protein - 4.5 g
- Calcium - 137.7 mg
- Iron - 0.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg