Salmon Onigiri (Rice Ball), Japanese
Created by dienia b on July 13, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #20122
Ingredients
- 1/2 pound salmon (broiled salmon, break up into rough uneven pieces by hands)
- 3 cups cooked rice (Japanese rice)
- 2 tablespoons sesame seeds
- 2 tablespoons parsley, minced
- SEASONINGS
- 1 tablespoon sake
- 1 tablespoon soy sauce
- 2 teaspoon sugar
- 1/2 teaspoon ginger
How to Make
-
Step 1: In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces.
-
Step 2: Pour Seasonings, sesame seeds, and parsley leaves in a pan and mix all together.
-
Step 3: Pour the mixture into a rice cooker after rice is cooked and mix all together.
-
Step 4: While the rice is warm, make rice ball (usually triangle) with moist hands.
Nutritional Facts
- Serving Size: 1 (213.1 g)
- Calories 304.2
- Total Fat - 5.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 30 mg
- Sodium - 372.1 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 1 g
- Sugars - 2.2 g
- Protein - 16.6 g
- Calcium - 57.4 mg
- Iron - 3.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg