Created by KittenCal on November 4, 2011
Step 1: Preheat oven to 400 degrees F, then set oven rack to lowest position,
Step 2: Prepare a large non-stick baking sheet (you can line with foil and spray the foil liberally with cooking spray).
Step 3: Pat dry the veggies well with a paper towel and place in a large bowl.
Step 4: In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
Step 5: Pour over the veggies and toss to coat with a wooden spoon or clean hands.
Step 6: Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).