Created by dienia b on July 13, 2015
Step 1: Melt the butter in a saucepan. Add the flour and cook, stirring constantly, until golden, about 3 minutes.
Step 2: Add the spices and cook for 1 more minute.
Step 3: Add the remaining ingredients and bring to a boil while whisking. Simmer gently, stirring frequently, for about 10 minutes. Adjust the seasoning.
Step 4: Cover and keep warm.
Step 5: Divide the chicken among 6 slices of bread
Step 6: Spoon the sauce over the chicken.
Step 7: Top with 6 more slices of bread. Cover with sauce. Scatter a few peas on top