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Crepes Marquis, Canada

Created by dienia b on July 13, 2015

1/2 cup chopped green pepper
8 ounces bacon (8 slices, crisply cooked, crumbled)
1 can (3 ounce) sliced mushrooms (drained)
8 ounces shredded cheddar cheese (2 cups, Cracker Barrel Brand Sharp Natural Cheddar Cheese)
1 can (8 ounce) tomato sauce

Step 1: Combine eggs, flour, salt and milk; beat until smooth. Let stand 30 minutes. For each crepe, pour 1/4 cup batter in hot, lightly greased skillet. Cook on one side only.
Step 2: Cook onion and green pepper in small amount of bacon fat until tender; combine with bacon, mushrooms and 1 1/2 cups cheese. Fill each crepe with about 1/4 cup cheese mixture; roll. Place crepes in shallow baking dish; top with tomato sauce. Bake at 350°, 15 minutes. Sprinkle with remaining cheese and return to oven until cheese melts.