Cinnamon Pudding
Created by dienia b on July 13, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #20102
Ingredients
- CAKE
- 1 cup granulated sugar
- 2 tablespoons soft butter
- 2 tablespoons baking powder
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 cup milk
- 1/4 cup chopped walnuts
- 1/4 cup dates
- SYRUP
- 2 cups brown sugar
- 2 tablespoons butter
- 1 1/2 cups water
How to Make
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Step 1: Sift together dry ingredients into mixing bowl.
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Step 2: Make a well and add butter and milk; mix well.
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Step 3: Pour into 9×13 greased baking pan.
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Step 4: Sprinkle chopped nuts and dates over batter and pour hot sirup over this and bake in preheated 400-degree oven 30 minutes.
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Step 5: Combine syrup ingredients, and put on to heat while mixing batter.
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Step 6: For syrup you’ll need 2 cups brown sugar, 2 tablespoons butter and 1 1/2 cups water. Bring to a good boil before pouring on batter.
Nutritional Facts
- Serving Size: 1 (267.7 g)
- Calories 685.5
- Total Fat - 12.7 g
- Saturated Fat - 6 g
- Cholesterol - 24.8 mg
- Sodium - 478.1 mg
- Total Carbohydrate - 140.8 g
- Dietary Fiber - 2.4 g
- Sugars - 105.9 g
- Protein - 6.6 g
- Calcium - 412.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg