Irish Farmhouse Soup, Crockpot
Created by dienia b on July 13, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 6h
- Recipe #20097
Ingredients
- 1 tablespoon butter
- 10 1/2 ounces leek (2 leeks)
- 1 1/2 pounds potatoes (4 potatoes)
- 6 ounces carrots (2 carrots)
- 2 pounds turnip (1 turnip)
- 1 celery rib
- 2 cups chopped cabbage
- 8 cups beef broth
- 2.6 ounces green peas (1/2 cup)
- 1/4 cup pearl barley
- 1/4 cup fresh parsley leaves, minced
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sea salt, to taste
How to Make
-
Step 1: Chop all veggies, add to crock pot.
-
Step 2: Add everything else.
-
Step 3: Cook on low 6 hours.
Nutritional Facts
- Serving Size: 1 (662.8 g)
- Calories 203.3
- Total Fat - 2.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 5.1 mg
- Sodium - 1363.2 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 9.7 g
- Sugars - 5.6 g
- Protein - 6.4 g
- Calcium - 346.1 mg
- Iron - 3.2 mg
- Vitamin C - 121.3 mg
- Thiamin - 0.3 mg