Dublin Bay Shrimp Toast
Created by dienia b on July 12, 2015
- Servings: 25
- Prep Time: 10m
- Cook Time: 15m
- Recipe #20093
Ingredients
- 8 ounces cream cheese (at room temperature)
- 1 can (4 ounce) shrimp (rinsed and drained)
- 1/4 cup mayonnaise
- 2 tablespoons liqueur (Irish Mist liqueur)
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh flat-leaf parsley
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 pound rye bread (1 pound package cocktail rye bread)
- 1 pound shrimp (cooked and peeled)
How to Make
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Step 1: Preheat the broiler.
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Step 2: In a medium bowl, combine the cream cheese, shrimp, mayonnaise, Irish Mist, lemon juice, parsley, salt and pepper to taste. Stir until smooth.
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Step 3: Arrange the slices of bread on a baking sheet and toast under the broiler, 4 inches from the heat source, for 2 minutes on each side, or until lightly toasted.
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Step 4: Spread one side of each slice with the shrimp mixture, and return to the broiler for 1 minute, or until the mixture bubbles and browns.
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Step 5: Remove from the broiler and put 1 whole fresh shrimp on top of each.
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Step 6: Serve immediately.
Nutritional Facts
- Serving Size: 1 (54.6 g)
- Calories 106.1
- Total Fat - 4.4 g
- Saturated Fat - 2 g
- Cholesterol - 39.1 mg
- Sodium - 359.2 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.5 g
- Sugars - 2 g
- Protein - 5.3 g
- Calcium - 69 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg