Created by dienia b on July 12, 2015
Step 1: Preheat oven to 180c or 350f. Butter and flour a 10″ baking pan.
Step 2: Cream 1 cup soy butter with 1 cup brown sugar, 2 eggs. Add 2 tsp. gf baking powder, 1/2 tsp. baking soda, 1 1/2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. nutmeg. Mix in 1/3 cup soy milk. Sift in 2 2/3 cups gf brown rice flour. Beat until well mixed. Add 2/3 cup raisins, 2/3 cup chopped walnuts, 2/3 cup chopped dairy free chocolate bits or chocolate chips.
Step 3: Bake for 35 minutes or until tester comes out clean. Let cool on wire rack, remove from pan and eat immediately!