The Burren Stack, Irish (GF)
Created by dienia b on July 12, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #20091
Ingredients
- 1 cup margarine (soy butter)
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoon baking powder (GF)
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon ground nutmeg
- 1/3 cup soy beverage
- 2 2/3 cups brown rice flour (GF)
- 2/3 cup raisins
- 2/3 cup walnuts, chopped
- 2/3 cup dairy-free chocolate chips (chopped dairy free chocolate bits or chocolate chips)
How to Make
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Step 1: Preheat oven to 180c or 350f. Butter and flour a 10″ baking pan.
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Step 2: Cream 1 cup soy butter with 1 cup brown sugar, 2 eggs. Add 2 tsp. gf baking powder, 1/2 tsp. baking soda, 1 1/2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. nutmeg. Mix in 1/3 cup soy milk. Sift in 2 2/3 cups gf brown rice flour. Beat until well mixed. Add 2/3 cup raisins, 2/3 cup chopped walnuts, 2/3 cup chopped dairy free chocolate bits or chocolate chips.
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Step 3: Bake for 35 minutes or until tester comes out clean. Let cool on wire rack, remove from pan and eat immediately!