Created by dienia b on July 12, 2015
Step 1: Heat oil in a small fry pan. (I used a small saucepan.).
Step 2: Add onion; cook on low heat until translucent.
Step 3: Add zucchini, (I only used 1 zucchini) salt and pepper. Do not overcook. Zucchini should still have crunch.
Step 4: In a large bowl whisk eggs (I used 4 eggs ), and salt.
Step 5: Add the zucchini mixture; mix. (I put in eggs then added onion mixture).
Step 6: Add finely diced sage or basil now if using. Add only 1 leaf; don't go crazy.
Step 7: Coat bottom and sides of fry pan with olive oil. (I used Pam after I lifted out veggies, and took out most oil in a sauce pan with a little oil).
Step 8: Add zucchini egg mixture; have on low heat. Keep lifting up omelet and letting it run underneath; when almost dry on top, flip).
Step 9: Cover saucepan with a plate.
Step 10: Here is the hard part.
Step 11: SLOWLY, with the bottom part cooked, flip the mixture onto the plate and slide back into the pan, uncooked side down.
Step 12: Finish cooking.
Step 13: DO NOT BURN YOURSELF TRYING TO DO THIS.
Step 14: I have found a couple of seconds in microwave will set eggs nicely.