Irish Oat Flapjacks Cookies
Created by dienia b on July 12, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #20082
Ingredients
- 6 tablespoons butter (extra to grease, 75g/3oz)
- 1/4 cup brown sugar (50g/2oz)
- 2 tablespoons golden syrup
- 2 cups oats (rolled oats, 175g/6oz)
How to Make
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Step 1: Preheat the oven 180°C (350°F), Gas mark 4.
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Step 2: Grease a shallow 18cm (7in) round or square cake tin. Butter it like crazy and spray pam these puppies stick
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Step 3: Melt the butter with the sugar and syrup in a pan over a low heat, then pour it on to the rolled oats in a large bowl.
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Step 4: Mix well, then scrape the mixture into the prepared tin and press down well.
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Step 5: Bake the flapjacks for about 20 minutes until golden brown. Cool slightly in the tin, then mark into slices or fingers with a sharp knife and loosen round the edges.
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Step 6: When firm remove from the tin, and cool on a wire rack, then break into slices or fingers.
Nutritional Facts
- Serving Size: 1 (118.8 g)
- Calories 510.5
- Total Fat - 22.9 g
- Saturated Fat - 12 g
- Cholesterol - 45.8 mg
- Sodium - 167.7 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 8.8 g
- Sugars - 9.7 g
- Protein - 13.8 g
- Calcium - 50 mg
- Iron - 4.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg