Yummy Cheesy Baked Eggs In Potato Skins
Created by meri-rn on July 12, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #20080
Ingredients
- 2 3/4 to 3 pounds potatoes (4 extra large russet potatoes)
- 18 tablespoons shredded cheese (2 tablespoons for each potato half)
- 8 large eggs
- 8 teaspoons half and half
- Salt and pepper
- 1/4 cups chopped chives
How to Make
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Step 1: Bake potatoes in oven at 350 for about 45 minutes or in microwave for about 10 until cooked through. Let cool.
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Step 2: When cool enough to handle, slice potatoes in half, scoop out some of the flesh and set aside for another use and place skins on lightly greased baking sheet.
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Step 3: Sprinkle 2 tablespoons of shredded cheese in each potato skin, then crack the egg into a bowl and then pour on top of the cheese. Drizzle 1 teaspoon half and half over top, sprinkle with chives and salt and pepper and place in oven.
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Step 4: Bake for 15-20 minutes until egg white is almost set, but still quite runny when you eat it.
Nutritional Facts
- Serving Size: 1 (218.8 g)
- Calories 199.5
- Total Fat - 6.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 211.2 mg
- Sodium - 119.4 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 3.8 g
- Sugars - 2 g
- Protein - 10.3 g
- Calcium - 67.5 mg
- Iron - 1.8 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg