Countess Mushrooms
Created by dienia b on July 12, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #20079
Ingredients
- 1 pound sliced mushrooms
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 teaspoons chicken broth
- 1 1/2 cups sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon nutmeg, pinch would do
- 1/2 teaspoon tarragon
- 1/4 teaspoon salt
How to Make
-
Step 1: Saute mushrooms in butter until tender.
-
Step 2: Sprinkle mushrooms with flour.
-
Step 3: Add broth and cook one minute more.
-
Step 4: Add rest of ingredients; cook 3 minutes more, stirring.
Nutritional Facts
- Serving Size: 1 (235.7 g)
- Calories 298.9
- Total Fat - 24.3 g
- Saturated Fat - 15.3 g
- Cholesterol - 60.8 mg
- Sodium - 1512.9 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 4.4 g
- Sugars - 4.5 g
- Protein - 6.8 g
- Calcium - 209.7 mg
- Iron - 0.2 mg
- Vitamin C - 18.9 mg
- Thiamin - 0 mg