Zwiebelbrotchen Onion Rolls
Created by dienia b on July 12, 2015
- Servings: 4
- Prep Time: 3h
- Cook Time: 15m
- Recipe #20077
Ingredients
- 2 yellow onions, chopped fine
- 1 tablespoon sesame oil
- 3 teaspoons dry yeast
- 50 ml water
- 2 tablespoons granulated sugar
- 100 ml milk (scalded)
- 2 tablespoons butter
- 700 grams all-purpose flour
- 1 teaspoon celery salt
How to Make
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Step 1: Saute onions in sesame oil until golden.
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Step 2: Proof yeast in warm water with sugar.
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Step 3: Scald milk; add butter; add the yeast mixture when warm. Add flour and celery salt. Knead; add onions and oil; knead until smooth.
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Step 4: Put in greased bowl. Cover; let rise until doubled.
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Step 5: Form dough into rolls. Put on greased cookie sheet; let rise until doubled.
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Step 6: Mix 1 cup water with 1 teaspoon baking soda; this mixture is usually used on soft pretzels to give brown color; brush rolls.
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Step 7: Preheat oven to 400 degrees Fahrenheit.
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Step 8: Brush rolls a second time after 30 minutes rising.
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Step 9: Bake 15 minutes or until done.
Nutritional Facts
- Serving Size: 1 (312.5 g)
- Calories 806.4
- Total Fat - 12.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 18.4 mg
- Sodium - 829.6 mg
- Total Carbohydrate - 151.4 g
- Dietary Fiber - 6.9 g
- Sugars - 10.2 g
- Protein - 20.5 g
- Calcium - 57.9 mg
- Iron - 2.4 mg
- Vitamin C - 7.3 mg
- Thiamin - 1.3 mg