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Irish Dublin Coddle, Slow Cooker

Created by dienia b on July 12, 2015

4 pounds potatoes
1 pound smoked sausage
1 pound bacon (thick-cut, the ends and pieces would work great with this recipe)
3 yellow onions

Step 1: Preheat your oven to 300F.
Step 2: Peel your potatoes, quartering the big ones (small can be left whole).
Step 3: Bring your stock to a simmer.
Step 4: Grill the sausages and bacon until colored.
Step 5: Take a heavy pot,or slow cooker and layer your ingredients in the following order (starting at the bottom): onions, bacon, sausages, potatoes. Season and add parsley to each layer.
Step 6: Pour your stock over the top. (turn on low on slow cooker 6 hours).
Step 7: Place your pot on a lit stove until the liquid comes to a boil, then once it has, turn the heat down and cover the pot.Put in the oven for 3-5 hours, but remember to check at 2 hours, adding more stock if necessary.