Created by ellie on July 12, 2015
Step 1: Preheat oven to 350 degrees F.
Step 2: Line two rimmed baking sheets with parchment paper
Step 3: In a food processor combine the first 5 ingredients (flour - salt) and process for 5 seconds. Add butter and using on/off turns blend until mixture resembles coarse meal. Transfer to a large bowl and add one cup of oats and the blueberries; stir to blend.
Step 4: In a small cup or bowl combine the half and half and the vanilla. Gradually add to the flour mixture, blending until dough comes together - the dough will be very moist.
Step 5: Using 1/2 cup measuring cup for each scone, drop dough in mounds onto the prepared baking sheets. Sprinkle tops with the remaining oats and the turbinado sugar.
Step 6: Bake for 25-30 minutes or unit tester inserted in the center comes out clean. Transfer scones to rack and let cool slightly before serving.