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Papet Vaudois/Vaud Sausages With Leeks, Cream & Potatoes, Swiss

Created by dienia b on July 10, 2015

6 tablespoons white wine
6 tablespoons stock
4 cups potatoes, sliced
8 ounce smoked sausage (1 sausage, this is original 1 Vaud sausage, saucisson vaudois)- about 300 g/10 oz)
4 tablespoons cream

Step 1: Trim, wash and slice the leeks, then soften them with the onion in the oil.
Step 2: Season lightly. Add the wine and stock and simmer for about 10 minutes,
Step 3: Peel and dice the potatoes, add them and simmer for about 10 minutes more or until barely cooked.
Step 4: Prick the sausage and sit it on top of the vegetables.
Step 5: Cover and simmer for about 20 minutes.
Step 6: Lift out the sausage..Stir the cream into the vegetables.
Step 7: Slice the sausage and replace