Grilled Sweet Potatoes With Onions & Peppers
Created by ellie on July 9, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #20031
Ingredients
- 1/2 cup olive oil
- 1 1/2 tablespoons thyme, chopped
- 2 pounds sweet potatoes (I used three sweet potatoes, peeled and cut into 1/2 inch thick rounds)
- 1 yellow onion (cut into 1/2 inch thick wedges)
- 1 red bell pepper (cut into thick strips)
- 2 tablespoons apple cider vinegar
How to Make
-
Step 1: Prepare grill (medium heat).
-
Step 2: In a small cup or bowl whisk together the oil and thyme.
-
Step 3: In a large bowl toss the vegetables (sweet potatoes - bell pepper). Drizzle with 1/4 cup of the oil mixture and toss.
-
Step 4: Grill vegetables until tender, turning often (15-20 minutes) - the peppers and onions cook faster than the potatoes. A grill basket works well for this recipe.
-
Step 5: Whisk vinegar into remaining oil mixture; season to taste.
-
Step 6: Drizzle mixture over the vegetables.