Truck Stop Biscuits & Gravy
Created by Mikekey on July 8, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 20m
- Recipe #20020
Ingredients
- 1 package (7.5-ounce) Pillsbury refrigerated buttermilk biscuits
- 8 ounces ground turkey
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon poultry seasoning
- 2 1/2 cups low-fat milk
- 1/4 cup all-purpose flour
- 8 ounces reduced-fat cream cheese (softend)
How to Make
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Step 1: Bake biscuits according to package directions.
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Step 2: In a large skillet sprayed with cooking spray, brown meat. Add spices.
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Step 3: In a bowl, combine skim milk and flour. Whisk well, until blended.
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Step 4: Pour milk mixture into skillet with browned meat. Add cream cheese. Continue cooking, stirring often, until mixture thickens and cream cheese melts.
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Step 5: Spoon gravy over biscuits.
Nutritional Facts
- Serving Size: 1 (327.3 g)
- Calories 503.6
- Total Fat - 34.1 g
- Saturated Fat - 16.8 g
- Cholesterol - 98.1 mg
- Sodium - 665.5 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0.3 g
- Sugars - 10.4 g
- Protein - 30.9 g
- Calcium - 767.4 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg