Chicken Stuffed with Laughing Cow Cheese and Andouille Sausage
Created by Denise on November 4, 2011
- Servings: 2
- Prep Time: 20m
- Cook Time: 20m
- Recipe #2002
Ingredients
- 2 boneless chicken breast
- 1 (3-inch) section andouille or chicken sausage, very fine dice
- Pan Spray:
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/8 teaspoon thyme
- 2 wedges Laughing Cow LIght Chipotle Cheese
- 2 green onion, diced
- 1 tablespoon olive oil
How to Make
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Step 1: Preheat oven to 375 farenheit. Spray a small skillet with pan spray and add the andouille sausage. Warm over medium heat for 3-4 minutes, just enough to release the flavor. While andouille is warming, Using a meat mallet, flatten chicken until it is approximately 1/4 inch thick.
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Step 2: To assemble - Place one wedge of cheese on chicken breast, top with andouille pieces and then a sprinkling of green onion. Fold over. Season with salt, pepper, onion powder, thyme and paprika.
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Step 3: Heat one tablespoon oil over medium high heat in an oven proof skillet and carefully add chicken breast when the oil is hot. Brown chicken on both sides - approximately 4-5 minutes per side, and then place in the pre-heated oven and bake for 20 minutes.
Nutritional Facts
- Serving Size: 1 (386.4 g)
- Calories 328.8
- Total Fat - 19.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 50.8 mg
- Sodium - 741.3 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 5.5 g
- Sugars - 9.4 g
- Protein - 21.3 g
- Calcium - 221.3 mg
- Iron - 2.5 mg
- Vitamin C - 38.3 mg
- Thiamin - 0.2 mg