Gluten-Free Baking Mix ("Bisquick")
Created by Mikekey on July 8, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #20018
Ingredients
- 2 1/2 cups rice flour (white, brown, or a mixture of both)
- 1 2/3 cups potato starch
- 3 teaspoons gluten free baking powder
- 2 1/2 teaspoons salt
- 2 tablespoons granulated sugar
- 1/2 cup dry buttermilk powder
- 3 tablespoons powdered egg substitute
- 3/4 cup shortening
- 3 tablespoons shortening
How to Make
-
Step 1: Place all ingredients into a food processor bowl fitted with a metal blade, and pulse until no lumps appear.
-
Step 2: Store in the refrigerator or the freezer.
Nutritional Facts
- Serving Size: 1 (169.3 g)
- Calories 595.9
- Total Fat - 37.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 83.1 mg
- Sodium - 1288.6 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 6.3 g
- Sugars - 8.8 g
- Protein - 16 g
- Calcium - 261.6 mg
- Iron - 2.8 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.3 mg