Lakota Plum Cakes, Native American
Created by dienia b on July 7, 2015
- Servings: 24
- Prep Time: 60m
- Cook Time: 30m
- Recipe #20011
Ingredients
- 5.3 ounces raisins (1 cup dark)
- 1 cup water (boiling water)
- 1 can (16 ounce) plums (purple plums, drained, save for plumping raisins and pitted)
- 6 ounces hazelnuts (toasted, 1 cup chopped fine)
- 1/2 cup melted butter
- 4 cups sifted all-purpose flour
- 3 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons allspice
- 1 teaspoon ground cloves
- 1 cup honey
- 1/2 cup maple syrup
How to Make
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Step 1: Preheat oven to 350º F Place raisins in small glass bowl, cover with 1 cup boiling plum juice that you have drained from can; soak 30 minutes till plump.
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Step 2: Lightly oil 24 or more muffin cups.
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Step 3: Mash plums in a large mixing bowl, add remaining ingredients to plums and mix well.
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Step 4: Add soaked raisins and their liquid. Blend together well.
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Step 5: Fill each muffin cup 1/2 way full.
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Step 6: Bake 30 minutes, or until a toothpick inserted in center comes out clean.
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Step 7: Cool 10 minutes on wire rack, loosen sides, and turn out of muffin pan.
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Step 8: Serve warm with honey or raspberry-plum butter.
Nutritional Facts
- Serving Size: 1 (90.1 g)
- Calories 244.1
- Total Fat - 8.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.2 mg
- Sodium - 339.7 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 1.9 g
- Sugars - 22.3 g
- Protein - 3.6 g
- Calcium - 28.7 mg
- Iron - 0.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg