Kale Pattie, Czech
Created by Dee Ben on July 7, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #20000
Ingredients
- 1 pound kale
- 1 yellow onion, grated
- 1 large egg
- 2 tablespoons all-purpose flour
- 2 (3 ounce each) bread rolls (2 rolls)
- 2/3 cup shortening
- 1 1/3 cups breadcrumbs (fine)
- Salt and pepper
How to Make
-
Step 1: Boil kale in salted water for 10 minutes; drain.
-
Step 2: Soak bread rolls; squeeze dry.
-
Step 3: Chop the kale and rolls together finely.
-
Step 4: Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
-
Step 5: Form into patties.
-
Step 6: Roll into remaining bread crumbs; brown in shortening.
Nutritional Facts
- Serving Size: 1 (256.7 g)
- Calories 613.3
- Total Fat - 44.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 52.1 mg
- Sodium - 403.9 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 2.5 g
- Sugars - 5.6 g
- Protein - 11.8 g
- Calcium - 229.4 mg
- Iron - 3.9 mg
- Vitamin C - 139 mg
- Thiamin - 0.4 mg