Spicy Tomato Juice Cocktail, Canned
Created by dienia b on July 7, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 45m
- Recipe #19991
Ingredients
- 6 cups tomato juice (says 3 quarts)
- 1/2 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1 tablespoon finely chopped dill weed
- 1 teaspoon horseradish, grated
- 1 tablespoon lemon juice (or 1 tablespoon lime juice)
- 1/2 teaspoon Worcestershire sauce
How to Make
-
Step 1: Combine all ingredients in glass pan. Heat thoroughly.
-
Step 2: Pour into 6 pint jars
-
Step 3: Process in water bath 30 minutes.
Nutritional Facts
- Serving Size: 1 (155.8 g)
- Calories 38.1
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.9 mg
- Sodium - 234.5 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.9 g
- Sugars - 4.5 g
- Protein - 1.4 g
- Calcium - 17 mg
- Iron - 0.5 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.1 mg