Cornmeal English Muffin Bread (Bread Machine)
Created by MimiMaine on November 4, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 3-4h
- Recipe #1999
Ingredients
- 1 1/2 cups water
- 1 large egg
- 1 1/3 tablespoons sugar
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 3 cups bread flour
- 2 1/2 teaspoons regular dry yeast
How to Make
-
Step 1: Put ingredients into your machine according to your directions; medium or light crust.
Nutritional Facts
- Serving Size: 1 (984.9 g)
- Calories 2192.8
- Total Fat - 30.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 208.4 mg
- Sodium - 718.8 mg
- Total Carbohydrate - 398.3 g
- Dietary Fiber - 21.4 g
- Sugars - 3.2 g
- Protein - 74.9 g
- Calcium - 136.9 mg
- Iron - 24.5 mg
- Vitamin C - 0 mg
- Thiamin - 7.4 mg