Honey Bread (Bread Machine)
Created by MimiMaine on November 4, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 3-4h
- Recipe #1998
Ingredients
- 1 1/2 cups water
- 2 tablespoons vegetable oil
- 1/3 cup honey
- 1 teaspoon salt
- 1 1/2 cups rolled oats
- 3 1/2 cups bread flour
- 1 tablespoon brown sugar
- 2 1/2 teaspoons dry yeast
How to Make
-
Step 1: Add the ingredients according to directions for your machine; I use a light crust.
-
Step 2: When it begins to mix, watch to make sure it is the right consistency adding a tad more water or a tad more flour.
Nutritional Facts
- Serving Size: 1 (1117.3 g)
- Calories 2805
- Total Fat - 28 g
- Saturated Fat - 4.7 g
- Cholesterol - 0.1 mg
- Sodium - 736.8 mg
- Total Carbohydrate - 530.6 g
- Dietary Fiber - 37.9 g
- Sugars - 10.3 g
- Protein - 101.8 g
- Calcium - 232.3 mg
- Iron - 37.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 9.4 mg