Created by QueenBea on July 6, 2015
Step 1: Press the blueberries slightly with a sturdy spatula to open up the skin without mashing them and toss into a tall glass.
Step 2: Add the lavender sprigs and fill the glass halfway with ice; cover with water and place in the refrigerator for 1/2 an hour to an hour.
Step 3: Enjoy!