Market Mix (Roasted Potatoes, Fennel, Mushrooms & Peppers)
Created by Chocolatll on July 6, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 50m
- Recipe #19976
Ingredients
- 2 pounds red potatoes (baby potatoes, halved, not russets)
- 8 ounce fennel bulb (1 bulb, trimmed and cut into thick wedges)
- 8 ounces mushrooms (brown button, cleaned and quartered if large, cremini, portobello, etc.)
- 6 garlic cloves, peeled
- 1 red bell pepper (cored, seeded and cut into thick wedges)
- 1/4 cup olive oil
- Salt
- Pepper
How to Make
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Step 1: Preheat oven to 450°F.
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Step 2: Combine all ingredients in a large shallow roasting pan.
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Step 3: Toss well to coat all the vegetables.
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Step 4: Roast for 30 minutes without stirring. Shake pan to loosen vegetables. Roast until potatoes are crusty and browned, about 20 minutes, stirring once or twice during last 10 minutes.
Nutritional Facts
- Serving Size: 1 (263.6 g)
- Calories 199.5
- Total Fat - 9.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 39.9 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 6 g
- Sugars - 2 g
- Protein - 5.6 g
- Calcium - 72.3 mg
- Iron - 5.5 mg
- Vitamin C - 54.4 mg
- Thiamin - 0.1 mg