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Palmetto Chicken

Created by Chocolatll on July 6, 2015

Step 1: Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper.
Step 2: Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
Step 3: In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes.
Step 4: Add chicken, skin side down, and cook until browned, about 4 minutes.
Step 5: Turn chicken over and brown on other side, about 4 minutes.
Step 6: Remove chicken from pot and set aside.
Step 7: Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture.
Step 8: Stir well and scrape bottom of pan to loosen all the browned bits. Add a little bit of stock if necessary.
Step 9: Add andouille and okra and cook, stirring frequently, for 4 minutes.
Step 10: Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute.
Step 11: Add stock and scrape pan well.
Step 12: Return chicken and juices to pot, and bring just to a boil.
Step 13: Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes.