Turkey Bacon Loaf With Attitude
Created by QueenBea on July 5, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 60m
- Recipe #19964
Ingredients
- 1 pound ground turkey
- 1/4 pound bacon (minced)
- 4 cloves garlic (processed through garlic press)
- 1/4 cup minced yellow onion
- 1/4 cup instant rice
- 1/2 tablespoon chicken bouillon granules
- 1/2 teaspoon hot pepper flakes
- 1/4 cup mayonnaise
- 2 to 3 tablespoons freshly grated parmesan cheese
- 2 tablespoons hot sauce (Frank’s RedHot sauce)
How to Make
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Step 1: Mix together the ground turkey, minced bacon, pressed garlic, minced onion, rice, chicken bouillon granules and hot pepper flakes and place in the refrigerator for 4 hours to allow the flavours to meld.
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Step 2: Line a rimmed baking sheet with foil, coat with non-stick spray, shape the meat mixture into a loaf and place it on top of foil.
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Step 3: Mix together the mayonnaise, parmesan cheese and hot sauce and set aside.
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Step 4: Place in a preheated 350 degree Fahrenheit oven and cook for 45 minutes, remove from oven and brush the meatloaf with the mayonnaise mixture, return to oven and cook for another 15 minutes.
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Step 5: Cover loosely with foil and allow cooling for 10 minutes before slicing into the meatloaf.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (189.6 g)
- Calories 364.4
- Total Fat - 17.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 107.8 mg
- Sodium - 740.2 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.5 g
- Sugars - 1.1 g
- Protein - 39.8 g
- Calcium - 52.1 mg
- Iron - 2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.3 mg