Velvet Salad
Created by dienia b on July 5, 2015
- Servings: 10
- Prep Time: 1d
- Cook Time: 5m
- Recipe #19955
Ingredients
- 1 package (3 ounce) Jell-O gelatin (lemon)
- 2 cups water (boiling)
- 1 pound marshmallows
- 1 can (8 ounce) crushed pineapple
- 6 ounces cream cheese
- 1 cup salad dressing
- 1/2 cup cream
- 1 package (3 ounce) Jell-O gelatin (raspberry)
- 2 cups water (boiling)
How to Make
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Step 1: Dissolve lemon Jello in 1 cup boiling water.
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Step 2: Melt marshmallows in 1 cup boiling water. Mix together. Let cool.
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Step 3: Whip heavy cream until thick.
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Step 4: Beat together, the cream cheese, pineapple and salad dressing. Add whipped cream. Mix into the cooled mixture.
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Step 5: Put in oblong cake pan, then chill.
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Step 6: Mix raspberry Jello in 2 cups boiling water. Chill until syrupy. Pour over lemon mixture. Chill.
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Step 7: When set, cut into squares.
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Step 8: Pour over.
Nutritional Facts
- Serving Size: 1 (210.3 g)
- Calories 302.6
- Total Fat - 8.3 g
- Saturated Fat - 4.8 g
- Cholesterol - 26.7 mg
- Sodium - 194.8 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 0.4 g
- Sugars - 43.7 g
- Protein - 3.6 g
- Calcium - 36.3 mg
- Iron - 0.3 mg
- Vitamin C - 10.9 mg
- Thiamin - 0 mg