Uruguayan Pasta - With Caruso Sauce
Created by dienia b on July 5, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
- Recipe #19946
Ingredients
- 1 pound dry pasta (orecchiette or other shell-like shape)
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 1 cup sliced mushrooms
- 1/4 pound ham ham (smoked, deli, chopped)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cubes beef broth (bouillon, or to taste)
- 2 cups cream (or milk)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Parsley, for garnish
How to Make
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Step 1: In a heavy skillet, sauté chopped onion in the olive oil until soft and fragrant, about 5 minutes.
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Step 2: Add sliced mushrooms and cook, stirring, until mushrooms have browned and most of the water is evaporated. Stir in ham and set aside.
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Step 3: Bring large pot of salted water to a boil. Cook pasta according to package directions.
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Step 4: While pasta is cooking, melt butter in a saucepan. Whisk in flour. Cook over medium heat until just bubbly.
Nutritional Facts
- Serving Size: 1 (372.5 g)
- Calories 644.8
- Total Fat - 32.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 101.4 mg
- Sodium - 980.8 mg
- Total Carbohydrate - 70.2 g
- Dietary Fiber - 8.9 g
- Sugars - 1.5 g
- Protein - 20.6 g
- Calcium - 223 mg
- Iron - 1.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg