Chicken Caruso & Rice
Created by dienia b on July 5, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #19945
Ingredients
- 16 ounces chicken breast (two 8 ounce breasts, skinned, boned and cut-up)
- 3 tablespoons butter
- 2 cups celery
- 35 ounces cooked rice (4 cups, cooked)
- 1/2 teaspoon oregano,
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 jar (15 1/2 ounce) spaghetti sauce
How to Make
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Step 1: Season chicken with garlic, salt and pepper. Saute in butter.
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Step 2: Stir in spaghetti sauce and spices and cover. Simmer 10 minutes.
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Step 3: Add celery; cook until tender.
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Step 4: Sprinkle with Parmesan cheese and serve over rice.
Nutritional Facts
- Serving Size: 1 (533.5 g)
- Calories 615.7
- Total Fat - 12.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 301.6 mg
- Sodium - 456.8 mg
- Total Carbohydrate - 89.9 g
- Dietary Fiber - 3.7 g
- Sugars - 3.8 g
- Protein - 32.1 g
- Calcium - 69 mg
- Iron - 8.2 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.6 mg