Sloppy Bows
Created by ElaineAnn on July 5, 2015
- Servings: 7
- Prep Time: 10m
- Cook Time: 30m
- Recipe #19944
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped yellow onion
- 3 quarts water (boiling)
- 1 package (10 ounce) dry bow tie pasta
- 1 can (10 3/4 ounce) tomato soup
- 1 cup water
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon vinegar
- 8 ounces shredded cheese
How to Make
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Step 1: Brown beef and onions in hot skillet; drain grease.
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Step 2: Cook noodles in boiling water for 10 minutes; drain and set aside.
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Step 3: Combine soup, water, smoked paprika, brown sugar, dry mustard, and vinegar. Stir into cooked meat.
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Step 4: Add drained noodles to meat mixture, stirring gently to avoid tearing noodles.
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Step 5: Spoon beef-noodle mixture into a 9 X 13" baking pan. Sprinkle cheese over top.
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Step 6: Bake, uncovered, at 300° for about 30 minutes.
Nutritional Facts
- Serving Size: 1 (285.1 g)
- Calories 496.6
- Total Fat - 20.5 g
- Saturated Fat - 8.9 g
- Cholesterol - 88.5 mg
- Sodium - 362.3 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 6.2 g
- Sugars - 4.2 g
- Protein - 34.2 g
- Calcium - 362.1 mg
- Iron - 3 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg