Welsh Eggs
Created by ElaineAnn on July 5, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #19942
Ingredients
- 2 cups grated cheddar cheese (coarsely grated, mild cheese)
- 12 large eggs
- Salt
- Seasoned pepper
How to Make
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Step 1: Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
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Step 2: Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.
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Step 3: Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.
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Step 4: Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.
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Step 5: Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.
Nutritional Facts
- Serving Size: 1 (149.7 g)
- Calories 266.4
- Total Fat - 17.5 g
- Saturated Fat - 7.9 g
- Cholesterol - 437.7 mg
- Sodium - 432.1 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 24.3 g
- Calcium - 403.6 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg